1. An illustrated guide to shrimp of the world /
Author: by Ian Dore and Claus Frimodt
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Crustacea-- Identification,Shrimp fisheries,Shrimps-- Identification
Classification :
QL444
.
M33
D67
1987
2. Fish and shellfish quality assessment: a guide for retailers and restauranteurs
Author: Dore, Ian
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Evaluation ، Seafood,Quality ، Food,Quality control ، Fishery processing
Classification :
TX
556
.
5
.
D67
1991
3. Genetic toxicology
Author: edited by James M. Parry and Elizabeth M. Parry.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Genetic toxicology.,Mutagenicity testing.,Mutagenicity Tests, Laboratory Manuals.,Mutagens, Laboratory Manuals.
4. Making the Most of your Cath:an Angler,s Guide
Author: / Ian Dore
Library: Central Library of Kashan University of Medical Sciences (Esfahan)
Subject: Fish as Food-Preservation,Cookery
5. Salmon : the illustrated handbook for commercial users
Author: Dore, Ian
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Salmon,Economic aspects ، Fish-culture,، Salmon fisheries
Classification :
SH
167
.
S17
D67
1990
6. Shellfish : a guide to oysters, mussels, scallops, clams and similar
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Shellfish,Shellfish culture.,Shellfish fisheries,Shellfish -- Processing,SHELLFISH TRADE
Classification :
SH
370
.
D67
1991
7. <THe> new Frozen seafood handbook:a complete reference for the seafood b business
Author: Ian Dore
Library: Vali Asr University Central Library (Kerman)
Subject: Frozen seafood-purchasing
Classification :
TX
385
.
D67
1989
8. <THe> new Frozen seafood handbook:a complete reference for the seafood b business
Author: Ian Dore
Library: Vali Asr University Central Library (Kerman)
Subject: Frozen seafood-purchasing
Classification :
TX
385
.
D67
1989
9. The New Frozen seafood Handbook
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Frozen seafood-purchasinf
Classification :
TX
385
.
D67
,
N42
10. The New Frozen seafood Handbook:A complete reference for the seafood business
Author:
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Frozen seafood-purchasinf
Classification :
TX
385
.
D67
,
N42
11. ماهیان خاویاری و خاویار
Author: / تاليف اشترنين.دی، دوره.آی,استرنین,Sternin
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: خاویار
Classification :
TX
۳۸۵
/
الف
۵
م
۲ ۱۳۸۹
12. ماهیان خاویاری و خاویار
Author: / تالیف اشترنین.دی، دوره.آی,استرنین,Sternin
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: خاویار
Classification :
TX
۳۸۵
/
الف
۵
م
۲
13. ماهيان خاوياري و خاويار
Author: / تاليف اشترنين. دي و دوره. آي,عنوان اصلي: 1993 Caviar: The Resource book C,استرنين,Sternin
Library: Central Library of Astan Quds Razavi- Hall Open Shelf For Men (Khorasan Razavi)
Subject: خاويار
Classification :
۶۴۱
/
۳۹۲
الف
۴۸۳
م
14. ماهیان خاویاری و خاویار
Author: / تالیف اشترنین.دی، دوره.آی,استرنین,Sternin
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: خاویار
Classification :
LGR445
3090
15. ماهیان خاویاری و خاویار
Author: / تالیف اشترنین. دی، دوره آی.,Caviar : the resource book c1993
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: خاویار
Classification :
TX
۳۸۵
/
الف
۵،
م
۲ ۱۳۸۹
16. ماهيان خاوياري و خاويار
Author: / تاليف اشترنين. دي و دوره. آي,عنوان اصلي: 1993 Caviar: The Resource book C,استرنين,Sternin
Library: كتابخانه مركزي آستان قدس رضوي (ع) - گردش و امانت آقايان (Khorasan Razavi)
Subject: خاويار
Classification :
۶۴۱
/
۳۹۲
الف
۴۸۳
م
